Updated August 2026

Tekila Mexican Grill & Cantina Menu.

Explore Tekila Mexican Grill & Cantina's Mexican restaurant menu in Park City, UT. Enjoy offerings like great cocktails, vegan options, and a price range of $20 to $50.

Open today 11:30 AM - 10:00 PM • 255 Main St, Park City, UT 84060, United States
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9 Menu sections
41 Dishes & drinks
$20 to $50 Avg. price range
Wood-fired oven
About this menu

Tekila Mexican Grill & Cantina offers a diverse Mexican restaurant experience in Park City, featuring everything from classic street-style takos and savory enchiladas to vegetarian and vegan options. The menu invites guests to explore small plates and hearty entrees, including favorites like carnitas and mole poblano. Diners can browse vibrant sections like Botanas, Quesadillas, and Build Your Own Burrito to suit any craving.

With offerings that include alcohol, beer, cocktails, coffee, and wine, Tekila caters to lunch, dinner, and late-night guests alike. The lively, casual atmosphere attracts groups and tourists, while table service and seating provide a comfortable dining experience. Known for fast service and a great beer and cocktail selection, the kitchen also features local specialties that complement the menu’s approachable comfort food.

  • Menu price range: $20 to $50 per person
  • Available for lunch, dinner, and late-night
  • Extensive beer, cocktail, and wine selection
  • Welcomes groups, tourists, and solo diners
  • Accepts reservations and offers table service
  • Includes vegetarian and vegan-friendly options
Tekila Mexican Grill & Cantina Menu 1
Wood-fired, fresh today.
01

BOTANAS

GUACAMOLE (GF)

made fresh every day

DOS SALSA (GF)

Fresh chips served warm with house salsa, and salsa of the day

PICOSITOS (GF option available)

Stuffed grilled jalapenos, with shrimp, cream cheese and wrapped with bacon. Served with cilantro ranch.

TEKINACHOS (GF)

Chorizo, frijoles, pico, monterrey cheese, charro beans, smothered with tomatillo sauce and sour cream. (Option to add chicken, steak, or shrimp for additional charge)

02

ENSALADAS Y SOPAS

ENSALADA DE LA CASA (GF)

Organic spring mix, grape tomatoes, avocado, jicama and queso fresco

TACO SALAD

Corn, black beans, radish and queso fresco. Over fresh organic spring mix

SUPER FOOD BERRY SALAD (GF)

Organic kale and mixed greens, goat cheese, strawberries, blueberries, beets, jicama, jalapenos, and toasted pepitas.

SOPA AZTEKA

Shredded chicken, chicken broth, tomatoes, onions, pasilla peppers, epazote, topped with crunchy tortilla strips, queso, and a touch of sour cream.

03

QUESADILLAS

QUESO

cheese

POLLO

Grilled chicken and cheese

CARNE ASADA

Grilled steak and cheese

CAMARON

Grilled shrimp and cheese

04

STREET STYLE TAKOS

CARNE ASADA (GF)

POLLO (GF)

CARNITAS (GF)

Slow roasted baby back rips, and tender pork.

PULPO & CHORIZO (GF)

Octopus and chorizo

MAHI MAHI (GF)

SHRIMP (GF)

05

ENCHILADAS

VERDES (GF)

2 Tortillas filled with queso, smothered with tomatillo sauce, lettuce, queso fresco and sour cream.

ROJAS

2 Tortillas filled with queso, smothered with red tomato sauce, lettuce, queso fresco and sour cream.

MOLE VEREDE (GF)

2 Tortillas filled with chicken, smothered with house made mole verde sauce, sour cream, queso fresco, and onions

MOLE POBLANO (GF)

2 Tortillas filled with chicken, smothered with house made mole poblano sauce, sour cream, queso fresco, and onions

06

FAJITAS

CARNE ASADA (GF)

CHICKEN (GF)

SHRIMP (GF)

07

BUILD YOUR OWN BURRITO

STEP 1 CHOOSE YOUR OWN MEAT

Carne asada, pollo, or carnitas

STEP 2 CHOOSE 3 TOPPINGS

Rice, beans, guacamole, sour cream, shredded cheese, lettuce, or pico

08

VEGETARIAN & VEGAN

CHILLE RELLENO

Roasted poblano peppers stuffed with queso fresco, cooked in an egg batter.

BEAN ENCHILADAS (GF)

2 bean enchiladas with your choice of green, or red sauce, or mole, topped with sour cream and queso fresco. (Vegan option available)

SIN CARNE TAKOS (GF)

2 Soft corn tortilla tacos filled with sauteed hongos, guacamole, lettuce, pico, and queso fresco. (Vegan option available)

VEGGIE GORDO BURRITO

Large flour Tortilla stuffed with black beans, french fries, guacamole, pico, lettuce, and smothered in chile con queso. (Vegan option available)

BUILD YOUR OWN BURRITO

Choose 4 toppings options in the build your own burrito section

POPEYES ENCHILADAS (GF)

Two corn tortillas rolled with organic spinach and mushrooms, sour cream and queso fresco, topped with salsa verde. (Vegan option available)

09

ENTREES

ALAMBRES

Tender sauteed flap meat, with chorizo bacon, bell peppers, onions, jalapenos and melted cheese

CARNE ASADA

Marinated flap meat, served with scallions, queso fresco, chile toreado and guacamole.

MOLCAJETE FOR 2

Grilled steak, shrimp, chicken, nopales, scallions, queso fresco, and chile toreado all served in a simmering green tomatillo sauce

MOLE POBLANO

Shredded chicken covered in our house made mole sauce that is sweet with a hint of spice

MOLE VEREDE

Shredded chicken covered in our house made mole sauce that is savory with a hint of spice

CHILE VERDE

Slow cooked baby back ribs prepared with nopales and green tomatillo sauce.

CARNITAS

Slow roasted baby back ribs and tender pork

TEKILA COMBO

Your choice of 1 chicken or steak tako, 1 cheese or chicken enchilada, and 1 chile relleno.

Menu album

See the menu in real life.

Photos from the kitchen and dining room — tap any image to view full-size.

favorites
Community favorites

Dishes guests talk about.

D
Dylan Khauv

Pros: -Location -Patio -Mexican Food -Good Service -Cool little bar Cons: -Food was alright -Drinks was alright -Expensive -Weird building mixed with other stores and hotel -Music randomly blaring in our ears. Couldn't hear a thing Family wanted mexican food and we found this location on main street which is convenient. The food was alright, not the best. We had the cactus carne asada tacos for $22. It was not that good, for that price you get 2 tacos and 2 small bowls of rice. My family didnt like their food and barely ate it. The restraunt is on the 1st floor or just take the stairs on the right side of the building. The building itself is weird. With hallways leading to bathrooms, also leading to hotel rooms and other stores like a spa. The atmosphere is alright. There is a nice patio overlooking main street. But the music was randomly loud, we couldn't talk. Service for food was alright. The drinks, which were 2 drinks took forever Wouldn't recommend.

A
Anastasiya Martinez

Salsa duo is not spicy. The food was average tasting. The place is spacious with lots of seating. The waitress checked on us fairly regularly.

M
Megan Yem

I would not recommend this restaurant. I wouldn’t even call the food mediocre. The rice had no flavor. The carne Asada was over cooked and dry. Service was fine. It wasn’t very crowded and there were many tables open yet they sat us right next to the other tables. Overall, I wasn’t impressed. Also, I wouldn’t recommend the queso. It was too thick and didn’t have any flavor other than it was velveta.

Menu notes

Tekila Mexican Grill & Cantina offers a vibrant menu full of Mexican classics and modern favorites including street style takos, quesadillas, entrees, and vegan options. Dine in, takeout, or enjoy onsite and outdoor seating with a focus on flavorful cocktails and a comfortable atmosphere within a $20 to $50 price range.

  • Open daily from 11:30 AM to 10:00 PM for lunch and dinner
  • Enjoy a great selection of beers, cocktails, and wine
  • Service options include outdoor seating, takeout, delivery, and dine-in
  • Payments accepted via credit, debit cards, and NFC mobile payments
  • Reservations accepted for a smooth dining experience
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